![]() ![]() One Amazon review says it best: "The text is warm, friendly, and inviting, and reading the book leaves you completely charmed." Lawson talks to the reader and guides them through each process, convincing them they're capable of baking anything just as easily as she can. No matter what you make from the book, you'll understand why a food writer won the British Author of the Year Award. For example, in an editorial review on Amazon, Rebecca Wright describes a cookie recipe as being "American-style," which means they're "just dropped onto the baking sheet free-form." Compared with an arduous process of rolling out dough and using cookie cutters, this simple method is welcome. Despite Lawson's many books and shows, she writes, "You know, I'm not a cook-to-impress kind of girl." She approaches all of her recipes in a casual way, showing the reader that there's no need to spend hours and use fussy techniques to produce excellent baked goods. ![]() ![]() The idea behind the book was to make baking less stressful and more carefree. ![]()
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